What could be better than a bowl of homemade gluten free honey almond granola? It's crunchy, sweet and the perfect breakfast treat! I make a batch of homemade granola about once a week. It's a family fave, for sure. The biggest granola fan in our house is my husband. He has celiac disease and has tried MANY gluten free granolas over the years. He still says, "homemade is best!"

Ingredients

• 1/3 cup honey
• 1/3 cup brown sugar
• 1/3 cup avocado oil
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 4 cups certified gluten free rolled oats
• 1 cup sliced almonds

Instructions

1. Preheat oven to 300 degrees. Line baking sheet with parchment paper or silicone mat.
2. In small saucepan, combine honey, brown sugar and oil. Over medium-low heat, stir just until brown sugar dissolves, 3-5 minutes. Remove from heat and stir in vanilla extract and salt.
3. In large mixing bowl, add oats and sliced almonds. Pour warm honey mixture over oats and mix until oats and almonds are well coated.
4. Spread granola evenly onto prepared baking sheet. Bake 15 minutes, stir granola and bake an additional 15-20 minutes, until golden brown.
5. Remove granola from oven and do not stir. Allow to cool completely on baking sheet. When cool, break into clusters and store in airtight container.