Sarah Bakes Gluten Free

Fall-inspired baked donuts with apple cider and cinnamon sugar. These gluten free baked apple cider donuts are a seasonal favorite!

Crunchy granola with pumpkin puree and warm fall spices. This gluten free vegan pumpkin spice granola is perfect for breakfast or snacking!

Moist pumpkin bars topped with cream cheese frosting. These gluten free vegan pumpkin bars are perfect for fall gatherings!

A bright and tangy pound cake with a sweet lemon glaze. This gluten free vegan glazed lemon pound cake is perfect for spring!

Chewy breakfast bars loaded with raspberries and almonds. These gluten free vegan raspberry almond breakfast bars are perfect for on-the-go!

Fresh strawberry flavored baked donuts with a sweet glaze. These gluten free vegan baked strawberry donuts are perfect for summer!

A rustic free-form tart filled with sweet cherries. This gluten free cherry crostata is stunning and delicious!

Layered parfaits with lemon cream and fresh raspberries. These raspberry lemon cream parfaits are light and refreshing!

A delicious crisp made with fresh strawberries and peaches, topped with a grain-free crumble. This grain free strawberry peach crisp is perfect for summer!

Rich chocolate cupcakes with peanut butter frosting. These gluten free vegan chocolate peanut butter cupcakes are a flavor combination made in heaven!